Tenerife: Tour of an Organic Vineyard with Tasting & Snacks

Tenerife’s Bodegas Ferrera takes you far above the usual beach resort circuit, to an organic vineyard nearly 1,000 meters above sea level. Vines grow among volcanic lava and Canary Island pine trees, with views toward the Güímar Valley and Tenerife’s summit. I like the setting, but I especially like that you see the hard work behind the bottle rather than simply sitting down for a tasting.

I also like the small groups of no more than eight, which give the guide room to explain old-vine farming and answer questions. The four wines and four Canarian tapas make the $77 price reasonable, though you should note that hotel pickup is not included and the high site can be cool, so warm clothes and good sports shoes matter.

Key points to know before booking

• A high-altitude vineyard: Explore vines growing at almost 1,000 meters, surrounded by volcanic rock and Canary Island pines.
• Four wines in two stages: Taste two homegrown wines during the walking route, then finish with two more wines and Canarian food.
• A small-group visit: The group is limited to eight people, creating a more personal visit than a large coach tour.
• Organic farming up close: Learn how old vines are cultivated and how a heroic high-mountain vineyard is worked.
• Views with a local meal: Look across the Güímar Valley toward Tenerife’s summit while eating Canarian cheeses and assorted croquettes.
• Bring layers: Warm clothing, comfortable clothes, and sports shoes are specifically recommended.

A vineyard far above Tenerife’s resort coast

This is not a quick stop at a winery shop. You meet near the FERRERA sign, then take part in a guided route through an organic vineyard set in a striking volcanic area. The setting is the first reason to consider the tour.

At almost 1,000 meters, the vineyard has a different feel from the warm, developed coast. You are surrounded by lava and Canary Island pine trees, with broad views over the Güímar Valley and up toward Tenerife’s summit. The combination of vines, dark volcanic ground, mountain air, and open views gives the visit a strong sense of place.

I like experiences that explain how local products connect to local geography. Here, the vineyard is not just a pretty backdrop for wine. The altitude, old vines, and difficult terrain help you understand why the work is described as heroic high-mountain cultivation.

The route is done on foot, with several stops along the way. It is not described as a strenuous hike, but this is still an outdoor walking experience rather than a seated tasting from start to finish. Wear sports shoes, and do not arrive dressed only for the beach.

What the walking route adds

The walking section gives the guide time to show you how the vines are grown. You learn about the old vines, the organic approach, and the stages involved in turning grapes into wine.

That matters because wine tasting can otherwise become a parade of labels and tasting notes. At Ferrera, the growing process comes first. You see the place where the grapes are produced, then taste the finished product with a better sense of the work involved.

The phrase heroic vineyard is useful here. High mountain vineyards are not simple fields laid out on flat ground. The tour information does not promise a technical lecture on every challenge, so I would not book this expecting a formal wine-school class. Instead, expect practical explanations during the stops and a clear introduction to how this particular family winery works.

The route also spreads the experience out. You are not rushed directly from arrival to a table. The stops create a natural rhythm: walk, listen, look closely at the vines, taste two wines, then continue toward the final food pairing.

Two wines among the vines

During the route, you taste two homegrown wines with Denomination of Origin status. These first glasses are part of the vineyard visit, so they connect directly to what you have just seen.

That is a useful arrangement. You can ask about the vines and wine-making while standing in the production setting, rather than trying to remember technical details later. If you are curious about organic farming or the way old vines are maintained, this is the best part of the visit to ask questions.

The tour is available in English and Spanish. Named guides include Darius and Dácil, and the personal tone described for the visit fits the small group size. Darius is also noted for responding thoughtfully to a vegan dietary need by preparing extra croquettes, although you should still mention dietary requirements when booking rather than rely on a last-minute adjustment.

The supplied details do not identify the exact wine varieties or vintages. If those details matter to you, ask your guide during the visit. The focus is on the winery, the organic methods, the setting, and the tasting rather than on a formal list of grape profiles.

Finishing with four tapas and two more wines

The final stop turns the tour into a relaxed food-and-wine sitting. You taste two additional wines, bringing the total to four glasses, accompanied by four Canarian tapas.

The food includes Canarian cheeses and assorted croquettes. Several of the food comments point to generous portions and pairings that work well with the wines. That makes the $77 cost easier to justify, especially since you receive both the guided vineyard walk and a small meal rather than four isolated tasting pours.

Do keep your expectations in proportion. This is a tapas pairing, not a full restaurant lunch. The listed foods are cheeses and croquettes, and the experience lasts three hours. It should cover a substantial pause in your day, but you may still want a later meal depending on your appetite.

The food is also part of the regional experience. Canarian cheeses and croquettes give the tasting a local character that a plate of generic crackers would not. I value that kind of pairing because it helps you connect the wine to the island’s everyday food culture.

Why the small group matters

Eight people is the maximum group size. That is one of the tour’s strongest practical features.

A small group makes it easier to hear the guide at outdoor stops, ask about the vines, and keep the walking pace comfortable. It also gives the visit a family-winery feel instead of the fixed routine of a large bus group.

Small groups do not guarantee a private tour. You will still share the guide and tasting with other people. But eight is small enough for a more direct exchange, especially when the guide is showing you living vines rather than explaining everything from a microphone.

The experience provider is Bodegas Ferrera, described as a family winery. The personal attention from guides such as Darius and Dácil fits that setting, and the consistently high rating of 4.9 from 50 reviews supports the idea that the hospitality is a major part of the visit. I would place more weight on the repeated praise for the guide, wine, tapas, and unhurried pace than on the rating alone.

The price and what you receive

At $77 per person, this is not the cheapest wine tasting in Tenerife. The value depends on what you want from the outing.

You receive a three-hour guided vineyard visit, a transfer from the winery to the wine fields, four glasses of wine, and four Canarian tapas. You also get the setting: volcanic ground, pine trees, high-altitude vines, and views over the Güímar Valley.

I consider that a fair price for someone who wants a complete half-day-style activity built around a local producer. You are paying for time, guiding, food, wine, and access to a place you would not experience through a standard shop tasting.

The cost is less appealing if you only want to sample wine quickly or if you are mainly interested in a large meal. It also does not include hotel pickup or drop-off, so you must make your own way to the meeting point near the FERRERA sign. Check the starting time and transport details carefully when booking.

The reserve-now-and-pay-later option can help if your Tenerife plans are still shifting. Free cancellation is available up to 24 hours in advance for a full refund.

Practical comfort at 1,000 meters

The high setting brings the main comfort issue: temperature. Tenerife’s coast can be warm while the vineyard feels much cooler, especially during a three-hour outdoor visit. Bring warm clothing, even if you leave your hotel in shorts and sandals.

Comfortable clothing and sports shoes are also listed as essentials. You will walk between stops, and volcanic ground is not the place for delicate footwear. The tour is not suitable for wheelchair users, so anyone needing step-free access should choose another winery experience.

The activity is for adults aged 18 and over. It is not suitable for children under 18 or people over 95. The wine tastings are part of the core experience, and no non-alcoholic tasting arrangement is specified.

English and Spanish guiding is available. If you need another language, this is not the right tour based on the information provided.

Who will enjoy this most

I would recommend Bodegas Ferrera to you if you enjoy small producers, local food, and the story behind a product. It suits people who would rather spend three hours understanding a vineyard than rush through several unrelated sights.

It is also a good choice for couples, friends, and small adult groups who want a quieter change from Tenerife’s busy resort areas. The combination of walking, views, wine, and tapas gives the day enough variety without making it feel packed.

You do not need to be a wine expert. The experience is designed around seeing the vines, learning the basic process, and tasting the results. Curious beginners should feel as comfortable as experienced wine drinkers, especially with a guide available in English or Spanish.

I would hesitate if you dislike walking outdoors, cannot manage uneven vineyard ground, want hotel transportation included, or expect a full meal. The tour is also a poor fit for anyone under 18, wheelchair users, and people who need a warm indoor activity.

Making the most of the visit

Arrive ready for a change in conditions. Pack a light warm layer, wear sports shoes, and choose clothes you can walk in comfortably.

If you are vegan or have another dietary need, tell Bodegas Ferrera in advance. The guide Darius was able to arrange extra croquettes for a vegan participant, which is encouraging, but advance notice is the sensible approach.

Ask questions during the walking stops, not only at the final table. That is when the old vines, organic cultivation, and high-altitude work are directly in front of you.

Take your time with the views. The Güímar Valley and Tenerife’s summit are a major part of the setting, and the experience is deliberately unhurried. Several comments praise the friendly guiding, generous tapas, and lack of rushing, so plan to enjoy the pauses instead of treating the visit as a checklist.

Should you book Bodegas Ferrera?

Book it if you want an adult-only wine experience with a genuine farm setting, a small group, and a clear connection between vineyard work and what reaches your glass. The combination of four wines, four Canarian tapas, organic farming, and mountain views gives the $77 price solid value.

Skip it if hotel pickup is essential, you need wheelchair access, or you want a formal gourmet meal. For everyone else, this is a thoughtful way to see a quieter side of Tenerife, with enough wine and food to make the three-hour visit feel complete.

FAQ

Where does the vineyard tour take place?

It takes place at Bodegas Ferrera’s organic vineyard in Tenerife, almost 1,000 meters above sea level, among volcanic lava and Canary Island pine trees.

Where is the meeting point?

Meet your guide near the FERRERA sign.

How long does the experience last?

The tour lasts three hours.

How many wines are included?

Four glasses of wine are included. Two are tasted during the walking route, followed by two more at the final tasting.

What food is included?

Four Canarian tapas are included, with Canarian cheeses and assorted croquettes served alongside the final two wines.

Is transportation included?

A transfer from the winery to the wine fields is included. Hotel pickup and drop-off are not included.

What languages are available?

The live tour guide is available in English and Spanish.

How large is the group?

The tour is limited to eight participants.

What should I bring?

Bring warm clothing, comfortable clothes, and sports shoes.

Is the tour suitable for children or wheelchair users?

No. The experience is not suitable for children under 18 or wheelchair users. It is also not suitable for people over 95 years old.